Founded in 1869 in Santoña, Cantabria, one of Spain’s oldest conservas operations still producing. Santoña is the same fishing port known for anchovies, and Albo works both categories.
Sardines are hand-selected from the daily catch and hand-packed in olive oil, spicy preparations, and pickled sauce. Over 100 SKUs across their full seafood range. Exported widely and available in the US through Deliberico and specialty importers.