Bay of Biscay Atlantic sardines, wild-caught by small-scale purse seine from traditional fishing guilds (cofradías) in Cantabria. Hand-packed at Conservas Antonio Pérez Lafuente, a fifth-generation family operation and certified B Corp, majority women-staffed.
The supply chain story is genuine, not marketing. They also make a coconut curry and a puttanesca variant.
Available at Whole Foods, REI, and direct through their site.