FRIED
- Connétable
Connétable
One of the oldest sardine canneries in the world. Douarnenez, Brittany, established 1853. Hand-gutted, briefly fried, packed into the red tin at peak summer fat.
- Conservas Ortiz
Conservas Ortiz
The Basque Country's benchmark sardine. Hand-beheaded, hand-gutted, briefly fried, packed skin-on. Great Taste Award winner. The Guardian's 'best splurge sardine.'