GREAT-TASTE-AWARD
- Conservas Ortiz
Conservas Ortiz
The Basque Country's benchmark sardine. Hand-beheaded, hand-gutted, briefly fried, packed skin-on. Great Taste Award winner. The Guardian's 'best splurge sardine.'
- La Brújula
La Brújula
Hand-filleted in Galicia using the xeito fishing method, June through October. Great Taste 2-star award. Sardinillas with 16 to 20 fish per tin.