HERITAGE
- Ati Manel
Ati Manel
A 1922 family recipe revived by the fourth generation. Sourced from Portugal and Galicia. Serious Eats top pick. Range includes lemon, spiced, and tomato.
- Cabo de Peñas
Cabo de Peñas
Galician sardines since 1898, from the Ría de Vigo. Sustainably hand-packed in olive oil and a notable spicy 'picantonas' version. 100% natural.
- Miss Can
Miss Can
A family business with roots to 1911, revived under the Miss Can name. Wild-caught, hand-packed Portuguese sardines including a premium skinless and boneless line.
- Porthos
Porthos
One of the oldest Portuguese sardine brands, producing from Matosinhos since 1912. Traditional artisan production, widely available in the US at accessible prices.