RIAS-BAIXAS
- Cuca
Cuca
Founded in 1932 in the Rías Baixas, Galicia. Named after Leonor, a daughter of founder Victor Pita Iglesias. Sardines from the Galicia-Portugal coast only, hand-gutted, hand-packed in Spanish olive oil.
- La Brújula
La Brújula
Hand-filleted in Galicia using the xeito fishing method, June through October. Great Taste 2-star award. Sardinillas with 16 to 20 fish per tin.
- Real Conservera Española
Real Conservera Española
Ranked #1 in the 2024 World's 101 Best Canned Products from the Sea. Fifth-generation family in Cambados, Galicia. Hand-cleaned, toasted rather than fried, same-day processing.